Special #1
Description

Special #2
Description

Pulled Pork Spring Roll
On Carolina Slaw with Sweet Chili Glaze

Lobster Corn Dogs
With Spicy Kettle One Spiked Horseradish Ketchup

Fried Mushroom
Fried Portobello Mushroom stuffed with Proscuitto and Fontina

Pepperjack Roasted Corn Crab Dip
Served Hot with French Bread

Fried Green Tomato Short Stack
Layered with Goat Cheese and Topped with Red Pepper Jam

Chili Pot Pie
Chicken Chili topped with a Jalapeno Cheddar Cornbread Crust

Seared Scallops
On Green Tea Smoked Thai Curry Nage topped with Crispy Calamari Straws

Finger Lickin Lamb Ribs
Bourbon Praline Glaze

Smokehouse Mussels
Prince Edward Island Mussels with Smoked Tomato Marinière

Bento Box
Any Four Apps on our Bento Plate

Salad on the Rocks
House Salad in Rocks Glass with House Vinaigrette

Grilled Romaine
Grilled Heart of Romaine with Maytag Blue Vinaigrette with Bacon and Toasted Walnuts

Roasted Peach
Roasted Peaches with Proscuitto, Pecorino and Arugula

Add a Cup of Soup of the Day 2.00

Pan Roasted Grouper
On Mixed Greens with Roasted Peppers, Pecorino, Fried Capers and Tomato Lemon Vinaigrette

Caesar Salad Your Way
Caesar Salad with Your Choice of Chicken, Shrimp, Fried Calamari, Tenderloin

Grilled Tuna
On Mixed Greens with Avocado, Herbs, Citrus Segments and Pomegranate Vinaigrette

Southern Barbequed Cobb
Romaine with Pulled Pork, Bacon, Pepperjack, Shelled Boiled Peanuts, Deviled Eggs, Fried Green Tomatoes and Buttermilk Croutons

On Grilled Cracker Thin Crust

Classic Margherita
Tomato, Basil and Mozzarella

Chef’s Pizza of the Day
From Pepperoni to Truffles

All Sandwiches Served with your Choice of Kettle Chips, Potato Salad or Mixed Greens

Fried Flounder
On Jalapeno Cheddar Kaiser Roll with Shredded Iceberg, Caper Relish and Crawfish Remoulade

Tenderloin BLT
Medallions of Beef Tenderloin on Multigrain Bread with Arugula, Yellow Tomatoes, Applewood Smoked Bacon and Cracked Pepper Mayo

Pimento Cheese Sandwich
On Thick Sliced Brioche with Road Stand Tomatoes

Sweet Tea Brined Smithfield Farm Pork Chop
On Macaroni Gratin with Warm Blackberry Preserves

Man Eating Fried Shrimp and Grits
The Largest Fried Shrimp You’ve Ever Seen on a Pillow of Mill Ground Grits and Sherry Tomato Pan Gravy

Roasted Duck Breast
On Broiled Grapefruit and Basil Salad

Pan Roasted Seasonal Fish of the Day
On Lima Bean Succotash with Applewood Bacon

Filet Mignon
On Potato Pancake with Lemon Herb Butter and Vidalia Onion Straws

Shrimp Net Stew
Low Country Cioppino with Cornbread Madelines

Chicken and Dumplings
Tuscan Style Chicken on Sage Brown Buttered Gnocchi

Grilled Grouper
On Basmati Rice Topped with Shrimp Vindaloo and Onion Bhaji

Macaroni Gratin
Potato Pancake
Grits
Lima Bean Succotash
Vidalia Onion Straws
Kettle Chips
Potato Salad
Sliced Tomatoes