The unforgettable flavor of kobe beef

what makes kobe beef so unique

 

Kobe beef is a harmony of delicate, diginified sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. The secret behind its deliciousness is it so-called "shimofuri" fat marbling. The "sashi" fatty content of the meat itself will actually begin to dissolve at low temperatures. This means that it will literally melt in your mouth. An abundant content of irosinie and oleic acids has been scientifically proved as factors that contribute to its outstanding flavour.

"Shimofuri" fat marbling
This fine, delicate meat has a high degree of fat marbling that melts at low temperatures.

Lean Meat
This meat has tender fibers and its own, unique refined sweetness.

Flavor components
Kobe beef is rich in oleic acids which determine the taste of fat and the flavor component inosinic acid.